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IPM in New York

 Offices     PMSPs     Crop Profiles

Offices

New York IPM Program
Director

Don Rutz

Coordinator

Curt Petzoldt
630 W. North St.
Geneva, NY 14456
Phone: 315-787-2206

 Web Site
 

The Pesticide Management Education Program at Cornell University
Project Leader

Harvey Reissig
5123-D Comstock Hall
Ithaca, NY 14853
Phone: 607-255-1866

 Web Site
 

Department of Agriculture & Markets

    Web Site 
 

Department of Environmental Conservation

    Web Site 
 

Natural Resource Conservation Service

    Web Site 

Pest Management Strategic Plans (PMSPs)

 

Crop Profiles

Apples ...... (last updated : 10/01/2000)
Beans (Dry) ...... (last updated : 05/01/1999)
Beans (Snap) ...... (last updated : 04/01/1999)
Beets ...... (last updated : 01/01/1999)
Blackberries ...... (last updated : 03/01/2000)
Blueberries ...... (last updated : 03/09/2000)
Cabbage ...... (last updated : 05/01/1999)
Carrots ...... (last updated : 01/01/1999)
Cherries ...... (last updated : 06/01/2000)
Corn (Sweet) ...... (last updated : 05/01/1999)
Cucumbers ...... (last updated : 05/01/1999)
Currants ...... (last updated : 03/02/2000)
Dairy ...... (last updated : 06/01/2000)
Gooseberries ...... (last updated : 03/02/2000)
Grapes (Labrusca) ...... (last updated : 05/01/2000)
Grapes (Vinefera and French Hybrid) ...... (last updated : 05/01/2000)
Lettuce ...... (last updated : 05/01/1999)
Onions ...... (last updated : 05/01/1999)
Ornamentals ...... (last updated : 06/22/2004)
Pears ...... (last updated : 01/01/2000)
Peas ...... (last updated : 05/01/1999)
Peppers ...... (last updated : 05/01/1999)
Potatoes ...... (last updated : 05/01/1999)
Poultry ...... (last updated : 09/01/2000)
Pumpkins ...... (last updated : 05/01/1999)
Raspberries ...... (last updated : 03/09/2000)
Squash ...... (last updated : 05/01/1999)
Strawberries ...... (last updated : 03/09/2000)
Tomatoes ...... (last updated : 05/01/1999)

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USDA This page developed and managed by the Northeastern Integrated Pest Management Center. Integrated Pest Management Centers are sponsored by the USDA National Institute of Food and Agriculture.
Last updated: June 28, 2010